vanilla extract, 1 tsp. lecithin granules, appropriate preservative -- flavors to be determined. The product has no lactose, is sugar free, and with the coconut and almond milk, already has the taste of tropical drinks -- with the addition of pineapple, strawberry, mango or guava, and banana, or a combination, there would be even more tropical flavoring. The desert could be made in cups, larger containers, or with the use of a low-calorie "crust" as a tropical desert sandwich. Several permutations of "deserts" could be made, including a frozen "sorbet" version using the discarded 1/2 shells of coconuts used for processing coconut products.
Labeling -- 240 grams, 1 cup, about 2 servings
Coconut Milk
Almond Milk
Sugar Sub.*
Vanilla Extract
Lecithin
Fat
57g/88%
2.5g/4%
0
0
5/7%
Cholesterol
0
0
0
0
0
Sodium
36 mg./1%
0
0
0
0
Carbohydrate
13 g/4%
1g/3%
0
1
0
Dietary Fiber
5g/21%
0
0
0
0
Sugars
8g
0
0
1
0
Protein
5g
2
0
0
0
Calories
70
0
6
14
Calories from Fat
22
0
0
14
Splenda like...
"Lactose Intolerance." NIH.GOV. Cited in:
http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance/
Scott, M. And C. Flanagan. (2007). "Ice Cream Wars: Nestle vs. Unilever." Business Week,
Cited in: http://www.businessweek.com/globalbiz/content/aug2007/gb20070824_230078.htm
"The U.S. market for Ice Cream, Related Frozen Desserts, and Frozen Novelties."
(August 1, 2002). Market Research.Com. Cited in:
http://www.marketresearch.com/map/prod/734843.html
